Enjoy a Fantastic  Meal in Our Restaurant and Bar

Treat yourself to a delicious homemade meal today. Here at The Jackdaw, in Denton, Kent, we have a variety of menus for you to choose from, offering everything from tasty  meals through to filling children’s meals. Get in touch now to make a booking. We are Dog friendly but your 4 legged friends can only join you in our Bar Area.

Booking is strongly advisable.

Food Served

Monday to Friday 12pm - 3pm & 6pm - 8:45pm


Saturday 12pm - 5pm & 6pm - 8:45pm


Sunday 12pm - 5.30pm

Restaurant Menu

To Start

To Start - Restaurant Menu

  • Chicken Consommé

    £6.95

    With oyster mushroom wonton

  • Beetroot Salad

    £6.75

    Cream cheese and filo basket, red onion marmalade, maple and pommery dressing (vegan/gf)

  • Farmhouse Terrine

    £6.25

    Cumberland jelly, watercress and citrus salad, toasted baguette (nuts

  • Scottish Salmon Tartare

    £7.50

    Violette potato and horseradish, crispy nori, keta caviar (gf)

  • Baked Camembert

    £11.95

    Baked with fresh garlic and rosemary drizzled with truffle oil, accompanied by bread and chutney to share (vegetarian)

To Follow

To Follow - Restaurant Menu

  • Plaice Meunière

    £13.95

    Duchess potato, glazed sea grass, lemon, parsley and caper butter (gf)

  • Roast Globe Artichoke

    £12.95

    Ratatouille, parmesan crisp, chickpea gnocchi, tapenade (vegetarian/vegan)

  • Best End of Lamb

    £19.95

    Crispy sweetbreads, crushed roasted rosemary new potatoes with olives, glazed bok choi, broad bean and mint pesto (gf)

  • 2 Way Duck Magret

    £17.50

    Pan fried breast, confit leg croquette, garlic and onion sauté calavo nero, glazed chantenay carrots, port jus (gf)

  • Steak of the Day

    With triple cooked chips, watercress and shallot salad, peppercorn sauce Please ask your server for today’s offering (gf)

Sides

Sides - Restaurant Menu

  • Mash

    £3.00

  • Chips

    3.00

  • Charred Purple Sprouting Broccoli

    £3.00

  • Side Salad

    £3.00

Bar Menu

To Nibble and Share - Bar Menu

  • Nachos and Dips

    £5.95

    Add braised beef shin ragoût £1.95

  • Scotch Egg

    £7.50

    Accompanied with brown sauce

  • Natter Platter

    £12.95

    Charcuterie, olives, Mediterranean vegetables, bocconcini, red onion marmalade, bread

  • Baked Camembert

    £11.95

    Baked with fresh garlic and rosemary drizzled with truffle oil, accompanied with bread and chutney to share (vegetarian)

Big Plates

Big Plates - Bar Menu

  • Ham, Egg and Chips

    £10.95

    Ham, triple cooked chips and two free range eggs

  • Beer Battered Cod

    £12.95

    Served with triple cooked chips, pea and mint puree, tartare sauce

  • The Jackdaw Burger

    £15.95

    Homemade 8oz Burger topped with streaky bacon and smoked cheese, in a sesame brioche bun with gherkin relish, tripled cooked chips and coleslaw (nuts)

  • Chickpea and Edamame Burger

    £13.95

    Cheddar cheese, beetroot and sesame bun, beetroot salad, pea relish, triple cooked chips, coleslaw (vegan/nuts)

  • Sprouting Super Salad

    £9.95

    Sprouting seeds, avocado, pickled chantenay carrots, broad beans, lentils, cashew nuts, baby spinach, watercress, orange dressing (vegan) Add grilled chicken £4.50

  • Smoked Chicken Salad

    £11.95

    Mixed British leaves, mango, mange tout

Sandwiches

Served with triple-cooked chips.

Sandwiches - Bar Menu

  • Club

    £9.95

    Triple layer sourdough bread with grilled chicken, back bacon, fried egg, lettuce, tomato and mustard mayonnaise

  • Steak and onion

    £10.95

    Minute steak pan fried with caramelised red onion, Dijon mustard in a roasted onion baguette

  • A.B.L.T

    £7.50

    Avocado, vegan bacon, lettuce, heritage tomato on Sourdough bread (vegan)

Sunday Menu

Starters

To Start - Sunday Menu

  • Chicken Consommé

    £6.95

    With oyster mushroom wonton

  • Beetroot Salad

    £6.75

    Cream cheese and filo basket, red onion marmalade, maple and pommery dressing (vegan/gf)

  • Farmhouse Terrine

    £6.25

    Cumberland jelly, watercress and citrus salad, toasted baguette (nuts)

  • Scottish Salmon Tartare

    £7.50

    Violette potato and horseradish, crispy nori, keta caviar (gf)

  • Scotch Egg

    £7.50

    Accompanied with brown sauce

Mains

To Follow - Sunday Menu

  • Sunday Roast

    All our roasts are served with rosemary and garlic roasted potatoes, swede puree, steamed broccoli, roasted carrots, parsnips and red onion, Yorkshire pudding, gravy

  • 28 Day Aged Roast Sirloin of Beef

    £16.95

    Served medium/rare or medium

  • Romney Salt Marsh Roast Leg of Lamb

    £15.95

    With dried apricot and pine nut stuffing

  • Pork Loin

    £15

    With caramelised cox apple and crackling

  • Corn Fed Chicken Breast and Stuffed Thigh

    £13.95

    With lemon and parsley bread stuffing

  • Oyster Mushroom, Cashew and Sweet Potato Wellington (V)

    £12.50

  • Kids Roast

    £8.50

  • Plaice Meunière

    £13.95

    Duchess potato, glazed sea grass, lemon, parsley and caper butter (gf)

Desserts

Desserts

  • Apple Tart Tatin

    £6.50

    Caramel and pecan ice-cream (vegan)

  • Chocolate Fondant

    £6.50

    Served with vanilla ice cream and mixed berries (Please allow 20 minutes for baking)

  • Vanilla Pana Cotta

    £6.50

    Poached rhubarb, lavender shortbread

  • Pear and Cinnamon Crumble

    £6.00

    Brandy custard

  • Chocolate Cheesecake

    £6.00

    Mixed berry salad

  • Cheeseboard

    £8.00

    Apple chutney, celery, grapes, apple & crackers

  • Sundaes

    £7.00

    Chocolate Strawberry

Dishes can be adapted to suit gluten-free customers; please ask your server. Please be advised that all our dishes are prepared to order, so please be patient during busy periods.

Please note, we do not split bills and tables of more than 8 will have a discretionary 12% service charge added.

Contact us, in Denton, Kent, to hear more about our menu and pub meals.