Enjoy a Fantastic  Meal in Our Restaurant and Bar

Treat yourself to a delicious homemade meal today. Here at The Jackdaw, in Denton, Kent, we have a variety of menus for you to choose from, offering everything from tasty  meals through to filling children’s meals. Get in touch now to make a booking. We are Dog friendly but your 4 legged friends can only join you in our Bar Area.

Booking is strongly advisable.

Food Served

Monday to Saturday - 12pm - 8:45pm


Sunday 12pm - 5.30pm


Bank Holidays 12pm - 5pm

Restaurant Menu

To Start

Starters - Restaurant Menu

  • Chef’s Soup of the Day Ⓥ (gf)

    £6.95

    See your server for details

  • Salt & Pepper Squid (gf)

    £6.95

    Lime & Coriander mayonnaise

  • Nachos & Dips (gf)

    £5.95

    Add braised beef shin ragoût - £2.95

  • Jackdaw Egg

    £7.95

    Cumberland sausage & smoked ham hock scotch egg, smoked crackling, piccalilli mayonnaise

sTARTERS

Starters - Restaurant Menu

  • Chef’s Soup of the Day Ⓥ (gf)

    £6.95

    See your server for details

  • Salt & Pepper Squid (gf)

    £6.95

    Lime & Coriander mayonnaise

  • Nachos & Dips (gf)

    £5.95

    Add braised beef shin ragoût - £2.95

  • Jackdaw Egg

    £7.95

    Cumberland sausage & smoked ham hock scotch egg, smoked crackling, piccalilli mayonnaise

Mains

Mains

  • Traditional Fish & Chips Ⓥ or Vegan “Fish” (Banana blossom) & Chips Ⓥ (gf)

    £12.75

    Minted pea puree, seaweed tartar sauce

  • Seasonal Risotto Ⓥ (gf)

    £13.25

    See your server for details

  • Guilt Head Sea bream (gf)

    £14.95

    Pak choi, tenderstem broccoli with chilli, orange & soy dressing, coconut rice

  • Braised Pork Belly (gf)

    £15.25 Glazed

    Cider poached apples, sage beignet, caramelised shallot, garlic greens & olive oil mash

  • Chicken Chasseur (gf)

    £14.95 Pan

    roasted corn fed chicken breast, smoked bacon & wild mushrooms, rich tarragon & tomato jus, glazed carrots fondant potato

Chargrilled 28 day matured dry aged beef, hand-cut triple cooked chips, watercress & shallot salad

Steaks

Chargrilled 28 day matured dry aged beef, hand-cut triple cooked chips, watercress & shallot salad

Steaks

  • 8oz Fillet Ⓥ

    £26.95

    Best served medium-rare

  • 10oz Sirloin Steak (gf)

    £25.95

    Best served rare

  • Sauce it up (gf)

    £1.95

    Peppercorn or Blue Cheese

  • Buttered garlic & chilli prawns (gf)

    £4.95

Sandwiches

Sandwiches available from 12-6pm

Sandwiches - Bar Menu

  • Club

    £9.95

    Triple layer sourdough bread with grilled chicken, back bacon, fried egg, lettuce, tomato and mustard mayonnaise

  • Steak and onion

    £10.95

    Minute steak pan fried with caramelised red onion, Dijon mustard in a roasted onion baguette

  • A.B.L.T

    £7.50

    Avocado, vegan bacon, lettuce, heritage tomato on Sourdough bread (vegan)

  • Fish Finger Buttie

    £8.95

    Kentish cider battered cod, sesame bap, minted mushy peas, seaweed tartare sauce

  • Roast Beef

    £8.95

    Roast sirloin of beef, sauerkraut, cheddar, horseradish dijonnaise & cornichons on sourdough bread

  • All sandwiches available are served with root vegetable crisps

  • Swap the crisps for Chips Ⓥ (gf) - £2.00

Gourmet Burgers

Gourmet Burgers

  • The Jackdaw

    £15.95

    8oz beef burger, smoked cheddar & streaky bacon caramelised onions, crisp lettuce, burger sauce

  • Jackfruit Burger Ⓥ

    £13.95

    Barbecued pulled jack fruit, vegan style cheddar, beetroot bun, pineapple relish

All burgers are served with red cabbage, fennel, beetroot slaw & hand cut triple cooked chips

Light lunch

Light lunch

  • Ham, Egg & Chips (gf)

    £10.25

    Thick cut honey baked ham, two local free-range eggs, triple cooked hand cut chips

  • Ploughman's Luncheon

    £9.95

    Honey baked ham, Ashmore cheddar, Chaucer's camembert, sausage roll, freshly baked bread, bramley apple chutney

  • Artichoke Salad Ⓥ (gf)

    £9.95

    Chargrilled artichoke, quinoa, golden flax seed, puy lentils, confit heritage tomatoes, courgette ribbons, baby leaf, pomegranate dressing

  • Chicken, Bacon & Avocado Salad (gf)

    £11.95

    Chargrilled cornfed chicken & crispy bacon, confit heritage tomatoes, avocado, mixed baby leaf, honey-mustard dressing

Bit on the side

Bit on the side

  • Hand cut triple cooked chips (gf)

    £3.50

  • Kentish cider battered onion rings Ⓥ (gf)

    £3.50

  • House salad Ⓥ (gf)

    £3.50

  • Seasonal vegetables Ⓥ (gf)

    £3.50

Desserts

Desserts

  • Warm Baked Cookie Dough Ⓥ (gf)

    £6.50

    Vanilla ice-cream, seasonal berries, warm chocolate sauce

  • Baked Lemon Cheesecake

    £6.00

    Creme fraiche, lemon curd & raspberries

  • Seasonal Crumble Ⓥ (gf)

    £6.25

    Vanilla ice-cream or custard Vegan ice-cream on request

  • Eton Mess (gf)

    £7.00

    Strawberry clotted cream ice cream, meringue, strawberry coulis, fresh strawberries

  • Chocolate & Honeycomb (gf)

    £7.00

    Dark chocolate ice-cream, honeycomb chunks, chocolate sauce, creme chantilly & hazelnut praline Vegan ice-cream available upon request Ⓥ

  • Kentish Cheese Board

    £9.00

    Ashmore, Kentish blue, Chaucer's camembert Kentish quince jelly, Miller's damsel cheese biscuits, celery & grapes

  • Selection of vegan ice creams are also available Ⓥ (gf)

Sunday Menu

Starters

To Start - Sunday Menu

  • Chef’s Soup of the Day Ⓥ (gf)

    £6.95

    see your server for todays offering

  • Salt & Pepper Squid (gf)

    £6.95

    Lime & coriander mayonnaise

  • Natter Platter

    £12.95

    Selection of cured meats, confit heritage tomatoes, olives, chargrilled mediterranean vegetables, warm bread

  • Jackdaw Egg

    £7.95

    Cumberland sausage & smoked ham hock scotch egg, smoked crackling, piccalilli mayonnaise

  • Baked Camembert

    £11.95

    Hazelnut, thyme, honey, bread & chutney

Mains

Sunday Mains

  • Sunday Roast

    All our roasts are served with rosemary and garlic roasted potatoes and seasonal vegetables, Yorkshire pudding and Gravy. Gluten free (gf) Yorkshire puddings and gravy are available upon request

  • 28 Day Aged Roast Sirloin of Beef

    £16.95

    Served medium

  • Romney Salt Marsh Roast Leg of Lamb

    £15.95

    With apricot & pine nut stuffing

  • Pork Loin

    £15

    Caramelised apple, sage beignet & crackling

  • Corn Fed Chicken Breast

    £14

    Lemon & parsley stuffed thigh

  • Oyster Mushroom, Cashew and Sweet Potato Wellington (V)

    £12.50

Light Sunday Lunch

Light Sunday Lunch

  • Ploughman's Luncheon

    £9.95

    Honey Baked ham, Ashmore cheddar, Chaucer's camembert, sausage roll, freshly baked bread, bramley apple chutney

  • Ham, Egg & Chips (gf)

    £10.95

    Home cooked ham, hand cut triple cooked chips & two local-free range eggs

  • Guilt Head Sea Bream (gf)

    £14.95

    Pak Choi, tender-stem broccoli with chilli, orange & soy dressing, coconut rice

  • Artichoke Salad Ⓥ (gf)

    £9.95

    Chargrilled artichoke, quinoa, golden flax seed, puy lentils, confit heritage tomatoes, courgette ribbons, baby leaf, pomegranate dressing Add Chargrilled chicken £4.50

Add Chargrilled chicken £4.50

Desserts

Desserts

  • Warm Baked Cookie Dough Ⓥ (gf)

    £6.50

    Vanilla ice-cream, seasonal berries, warm chocolate sauce

  • Baked Lemon Cheesecake

    £6.00

    Creme fraiche, lemon curd & raspberries

  • Seasonal Crumble Ⓥ (gf)

    £6.25

    Vanilla ice-cream or custard Vegan ice-cream on request

  • Eton Mess (gf)

    £7.00

    Strawberry clotted cream ice cream, meringue, strawberry coulis, fresh strawberries

  • Chocolate & Honeycomb (gf)

    £7.00

    Dark chocolate ice-cream, honeycomb chunks, chocolate sauce, creme chantilly & hazelnut praline Vegan ice-cream available upon request Ⓥ

  • Kentish Cheese Board

    £9.00

    Ashmore, Kentish blue, Chaucer's camembert Kentish quince jelly, Miller's damsel cheese biscuits, celery & grapes

  • Selection of vegan ice creams are also available Ⓥ (gf)

£7.00 for three scoops


Madagascan Bourbon Vanilla


Hazelnut & Rose


Strawberry & Yuzu

Chocolate & Orange blossom

Peanut choc chip

Sea Salted Caramel

Pistachio

Rhubarb & Raspberry


Festive Menu 2019

Festive Menu 2019

  • For Three courses

    £29.95

  • For Two courses

    £25.95

Starters

Starters

  • Spiced Parsnip & Pear Soup (V)

    Pickled pear, crispy sprouts, curried oil

  • Chicken & Ham Hock Terrine (GF)

    Confit of corn fed chicken & ham hock, brandy spiced Agen prunes, warm bread

  • Treacle Cured Salmon (GF)

    Celeriac remoulade, keta caviar

  • Goats Cheese, Apple & Beetroot Salad (GF)

    Candied walnuts, beetroot dressing

Mains

Mains

  • Succulent Turkey Escalope (GF)

    Wrapped in smoked bacon, stuffed with pork, chestnut, apple & sage. Fondant potato, carrot & swede purée, chiffonade of sautéed sprouts & shallots, turkey jus, port, orange & cranberry sauce

  • Poached Lemon Sole (GF)

    Stuffed with king prawn & scallop mouse, chive pomme purée, fine beans, shellfish velouté

  • Slow Roast Belly of Pork (GF)

    Parsnip & Jerusalem artichoke purée Brussels sprouts colcannon, cider jus

  • Roasted Butternut Squash (V)

    Confit fennel, butter bean, lentil cassoulet, winter greens

Desserts

Desserts

  • Traditional Christmas Pudding

    Brandy poached kumquat & cranberry, creme anglasie

  • Cranberry Eton Mess (GF)

    Crushed meringue, cinnamon cream, cranberry coulis, dark chocolate & pistachio crumb

  • Dark Chocolate Marquise (GF)

    Sesame seed brittle, crème chantilly, salted caramel

  • Coconut & Chia Seed Creme Brûlée (V)

    Mango & lime compote

  • Kentish Cheese Board

    Ashmore, Kentish blue, Chaucer's camembert, quince jelly, Miller's damsel cheese biscuits, celery & grapes Gluten free crisp bread & gluten free crackers available upon request

Afternoon tea

Available Monday to Saturday 3:00pm - 6:00pm
Booking only £14.95 per person or £19.95 per person with a glass of prosecco
48 hours pre-booking required, with a £5 per person deposit

Dishes can be adapted to suit gluten-free customers; please ask your server. Please be advised that all our dishes are prepared to order, so please be patient during busy periods.

Please note, we do not split bills and tables of more than 8 will have a discretionary 12% service charge added.

Contact us, in Denton, Kent, to hear more about our menu and pub meals.